Spring blueberries from Aunt Leslee’s new Farm, Kellerosa! We’ve already made pancakes, muffins and a blueberry pineapple upside-down cake with these fresh blueberries. I also found a recipe for a blueberry compote to go on top of french toast. I think we’ll have that for Saturday breakfast – Yummy!
Crystal
ok, I just have to tell you that last week after I read this post, I had a dream that I was going to make the boys and I blueberry pancakes for breakfast. and then I woke up but I forgot I was dreaming and was mentally preparing for making the blueberry pancakes and then reality hit and I realized I couldn’t!!! Crazy! I hope they’re good.
and go Ian for reading to your caterpillar…he’ll be the most educated caterpillar in the universe!
we love you all and miss you too.
Marce
It just doesn’t get fresher than that! Great photos!
Ruth Hoernig
You HAVE to make our favorite, Blueberry Buckle. I know you can find a recipe on line. It is basically a crumb-topped blueberry coffee-cake and it isn’t quite summer till I make it. I’d like the recipe for blueberry pineapple upside-down cake please.
Love, Aunt ruth
Crystal
my mouth is watering!!! no blueberries here unless you wanna pay an arm and a leg or frozen (and still pay an arm and a leg!). happy blueberry pickin on Kellerosa…what a fun name!!!